Potato and Tuna Samosas

Our lovely Whaea Jamilla taught us to make this amazingly, delicious potato and tuna recipe.

Dough

2 Cups Flour
1/2 tsp Salt
3 Tbsp Oil
Water

Combine and add Water little by little to make a stiff dough.  Knead for a while and then let it rest for 15 - 20 minutes.

Filling
4 potatoes boiled.
1 small tin of Tuna
1 small onion
2-3 cloves of garlic
1-2 tsp turmeric
1-2 tsp masala
1/4 tsp each fenugreek Seeds /mustard seeds/cumin seeds
1/2 cup mixed vegetables
salt and pepper to taste
chilli optional
oil for deep frying

In a large pot saute the seeds, onion and garlic for about 2 minutes.  Add the turmeric, masala, salt and pepper.  Then add crushed, cooked potatoes and drained tuna.

Roll the dough into thin circles.  Cut the dough into quarters and put a spoonful of mix into the dough and fold.  Watch the video below, to see the folding technique.  Form a cone and then put the filling into the cone and seal with a water and flour paste.  Deep fry the samosas on a low medium heat. 
Eat and enjoy


Please let us know if you try this recipe we would love to see if you are cooking the recipes that we are trying.  

How To Fold Samosas