Vegetarian Rainbow Pad Thai
Recipe - link here
I have often wanted to cook ‘Pad Thai’. Any time that I go to a Thai restaurant you can be sure that it one of the things that I will order.
I recently found this recipe online and although not quite authentic I really liked the idea of this being a dish that incorporated more vegetables and still had lots of flavours.
The change that we made to this recipe, was that we didn’t include the red capsicum. This was purely for cost, as at this current time they are not quite in season and so the price is still quite high. To bulk the recipe out, finely sliced cabbage could be used.
Dear adult learners,
ReplyDeleteWe have enjoyed your recipe on Vegetarian Rainbow Pad Thai, its sounds really good and we love your cooking, and baking i'm looking forward to making this type of food. What was your favourite part about cooking this delicious meal?
From B9 students.
Hi Learners,
ReplyDeleteI’ve never actually tried a vegetarian rainbow pad thai, but it sure does look delicious! Any way, I want to know how long it takes to make that dish?
Donald-Blended Learning Hub.