Apple and Pear Breton and Apple Crumble
We have an abundance of apples and pears. I have been searching for recipes that can be used for the adult learner’s class in order for this fruit to be utilised and not wasted.
This week we used an Annabel Langbein Apple Breton Cake recipe and an Apple Crumble.
How delicious our kitchen smelled. There are many many ideas for utilising apples and pears. If you have a well-loved recipe that you would like to share with us we would love to hear from you.
Happy Cooking.
Dear adult learners,
ReplyDeleteThat was such a wonderful recipe about apple and pear pie.
We all found it amazing how you mentioned that you researched
recipes online to try make delicious food. Tell us one of your recipes
that you have enjoyed making?
From B9 Students
Thank you B9 Students
DeleteYou asked a good question I really enjoy making recipes that other people
enjoy eating. I have enjoyed learning new recipes from other cultures. One of the adults taught us how to make roti bread. That was exiting ,as a master roti maker was teaching us.
Dear adult learners,
ReplyDeleteI am pleased to hear that your baking apples and pears into a delicious pie. I 'm looking forward to making this recipe, it is very good that you are learning to bake scrumptious food. What was favourite part about this dish?
From B9 students
We used apples and pears because they were in season and the combination was very tasty. One of our learners took all the peals home for the compost so nothing was wasted. I enjoyed the flavour.
ReplyDeleteElaine Adult Learners.
in samoa we normaly make it as banana pie.
ReplyDelete